Layered Roast Beef Salad

6
Servings

Ingredients

  • 8 Cup torn mixed salad greens
  • 1 Pound sliced deli roast beef, cut into 3/4-inch strips
  • 1 Cup grated carrots
  • 1/2 Cup thinly sliced red onion
  • 3 hard-cooked eggs, sliced
  • 1 Cup (8 ounces) sour cream or plain yogurt
  • 1/2 Cup mayonnaise
  • 1 Tablespoon minced fresh parsley
  • 1 Tablespoon minced fresh basil