The Laughing Admiral

Thanks to this cocktail, mixologist Greg Buda (the Dead Rabbit) was chosen as the NYC finalist for Bombay...
Contributor

Bombay Sapphire Gin 

Thanks to this cocktail, mixologist Greg Buda (the Dead Rabbit) was chosen as the NYC finalist for Bombay Sapphire's Ninth Annual Most Imaginative Bartender Competition.  

Notes

Courtesy of Bombay Sapphire Gin.

Ingredients

  • 1.5 Ounces Bombay Sapphire Gin
  • 2 Dashes of mace tincture
  • 0.25 Ounce almond biz, which is two parts orgeat, one Noyau Du Poissy
  • 0.25 Ounce Nardini Acqua di Cedro
  • 0.5 Ounce Cardamaro
  • 2.5 Ounces Christian Drouin Hard Cider

Directions

Stir and strain. Use a flute for glassware and garnish with lemon oils.