Lamb Souvlaki with Yogurt-Garlic Sauce

4
Servings

Ingredients

  • 2 Tablespoon extra-virgin olive oil
  • 1 Tablespoon chopped fresh garlic
  • 1 1/2 Teaspoon oregano
  • 3/4 Teaspoon freshly ground black pepper
  • 3/8 Teaspoon kosher salt
  • 3/4 lb lamb, cut from the leg into 12 equal-sized cubes
  • 2 yellow bell peppers, cored and cut into 1-inch strips
  • 1 red onion, cut into 8 pieces
  • 4 whole-wheat pitas
  • 2 cucumbers, peeled and chopped
  • 1 fresh tbsp lemon juice
  • 3/4 Cup nonfat Greek-style yogurt (such as Total brand)
  • 1 Teaspoon chopped fresh garlic