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Lactose-Free Blueberry Cheesecake

4
Servings
282
Calories Per Serving

Ingredients

  • 1/2 Cup graham cracker crumbs
  • 2 Tablespoon margarine, melted
  • 1 carton (8 ounces) non-dairy imitation cream cheese
  • 1/4 Cup sugar
  • 1 Tablespoon all-purpose flour
  • 1 egg, lightly beaten
  • 1 Tablespoon lemon juice
  • 1/2 Teaspoon grated lemon peel
  • 1/2 Teaspoon vanilla extract
  • TOPPING:
  • 1 Tablespoon sugar
  • 2 Teaspoon cornstarch
  • 1/4 Cup water
  • 1 Cup fresh blueberries
Nutritional Facts
Servings4
Calories Per Serving282
Total Fat12g17%
Sugar5g6%
Fatty acids, total saturated2g8%
Cholesterol3mg1%
Protein4g9%
Carbohydrate, by difference39g30%
Vitamin A, RAE156µg22%
Vitamin C, total ascorbic acid11mg15%
Vitamin K (phylloquinone)213µg100%
Calcium, Ca109mg11%
Choline, total11mg3%
Energy282kcal14%
Fiber, total dietary4g16%
Folate, total72µg18%
Iron, Fe3mg17%
Magnesium, Mg44mg14%
Manganese, Mn1mg56%
Niacin2mg14%
Phosphorus, P83mg12%
Selenium, Se5µg9%
Sodium, Na161mg11%
Water65g2%
Zinc, Zn1mg13%