Lactose-Free Blueberry Cheesecake

4
Servings

Ingredients

  • 1/2 Cup graham cracker crumbs
  • 2 Tablespoon margarine, melted
  • 1 carton (8 ounces) non-dairy imitation cream cheese
  • 1/4 Cup sugar
  • 1 Tablespoon all-purpose flour
  • 1 egg, lightly beaten
  • 1 Tablespoon lemon juice
  • 1/2 Teaspoon grated lemon peel
  • 1/2 Teaspoon vanilla extract
  • TOPPING:
  • 1 Tablespoon sugar
  • 2 Teaspoon cornstarch
  • 1/4 Cup water
  • 1 Cup fresh blueberries