Healthy eating is in the forefront of most people’s minds these days, especially mine since I just turned 40! And there is no better time than spring and summer with all the fresh fruits and veggies! I love eating simple fresh, light, and bold flavors.
Marinate ribs in a mixture of the soy, brown sugar, green onion, sesame oil, garlic, and chile paste/flakes for at least 1 hour and then grill. Brush veggies with oil and seasoning, and grill to desired doneness.