Korean-Style Pork Tenderloin

Korean-Style Pork Tenderloin
6
Servings
322
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3 Cup low-sodium soy sauce
  • 2 Tablespoon sugar
  • 1 Tablespoon minced peeled fresh ginger
  • 3 Tablespoon rice vinegar
  • 1 Tablespoon dark sesame oil
  • 1/4 Teaspoon crushed red pepper
  • 4 garlic cloves, minced
  • 1 1/2 Pound pork tenderloin, trimmed
  • Cooking spray
Total Fat
15g
21%
Saturated Fat
4g
17%
Cholesterol
106mg
35%
Carbohydrate, by difference
10g
8%
Protein
34g
74%
Vitamin B-12
3µg
100%
Calcium, Ca
27mg
3%
Choline, total
7mg
2%
Fiber, total dietary
1g
4%
Folate, total
49µg
12%
Iron, Fe
3mg
17%
Magnesium, Mg
40mg
13%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
274mg
39%
Selenium, Se
33µg
60%
Sodium, Na
615mg
41%
Water
81g
3%
Zinc, Zn
6mg
75%