King's Hawaiian Sweet Bread Stuffing

King's Hawaiian Sweet Bread Stuffing
4.5 from 2 ratings
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King's Hawaiian Bread is very moist and dense, making it a wonderful bread for stuffing. This recipe has all the traditional flavors of boxed stuffing but the texture and delicious sausage elevate it to the next level.Recipe courtesy of King's Hawaiian.
Prep Time
30
minutes
Cook Time
30
minutes
Servings
6
servings
Kings Hawaiian Stuffing
Total time: 60 minutes
Ingredients
  • 1 package king's hawaiian original hawaiian sweet round bread
  • 8 ounce sausage, casings removed
  • 1 stalk celery
  • 1 tablespoon olive oil
  • 1 onion, minced
  • 1 egg beaten
  • 2 tablespoon flat leaf parsley, minced
  • 1 tablespoon poultry seasoning
  • 1-2 cup chicken broth
  • salt and pepper to taste
  • 1/4 cup chopped dried apricots
  • 1/4 cup cashews
Directions
  1. Preheat oven to 350 degrees.
  2. Heat a saute pan over medium heat.
  3. Add sausage and cook until meat is cooked through.
  4. Transfer to a plate and set aside.
  5. To pan add 1 tablespoon of olive oil and heat over medium heat.
  6. Add onion and celery and cook until softened.
  7. Season with salt and pepper.
  8. Add sausage.
  9. Stir to combine.
  10. Transfer mixture to a large bowl.
  11. Add egg, parsley, and poultry seasoning.
  12. Stir to combine.
  13. Add in bread cubes and 1 cup chicken broth, apricots and cashews.
  14. Combine.
  15. If mixture is too dry add additional stock, if mixture is too wet add additional bread.
  16. When well combined and to desired consistency pour into an oven proof casserole dish, cover with aluminum foil and bake for approximately 45 minutes.
  17. Remove foil and continue baking for additional 15 minutes or until lightly brown.
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