Kim Crawford Oyster Mignonette

A fresh Oyster Mignonette recipe perfect for warmer weather

There’s nothing better than oysters and some wine, however those raw bar prices can add up quickly. If you don’t have time to make it to an oyster happy hour, why not try to create your own experience at home? It’s simple; all you need are a few oysters and some Kim Crawford wine.

2
Servings
82
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon champagne vinegar
  • 1 Tablespoon sherry vinegar
  • 2 Tablespoons finely chopped shallot
  • 1/4 Teaspoon kosher salt
  • 1/4 Teaspoon freshly ground black pepper
  • 2 Tablespoons sauvignon blanc, such as Kim Crawford Sauvignon Blanc, chilled
  • 6 to 12 oysters of your choosing

Directions

Combine the vinegar, shallots, salt, and pepper in a small bowl.

Let the mixture sit for at least 10 minutes for the flavors to meld.

Just before serving, add the Kim Crawford Sauvignon Blanc.

Spoon the mignonette onto the oysters and enjoy.

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
4g
17%
Cholesterol
7mg
2%
Carbohydrate, by difference
3g
2%
Protein
4g
9%
Calcium, Ca
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
3mg
1%
Niacin
1mg
7%
Phosphorus, P
28mg
4%
Selenium, Se
3µg
5%
Sodium, Na
376mg
25%
Water
24g
1%
Zinc, Zn
1mg
13%

Oyster Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Oyster Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.