Kale And Apple Salad With Maple Mustard Dressing

Kale And Apple Salad With Maple Mustard Dressing
4.5 from 2 ratings
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This recipe is loaded with pistachios and pomegranate arils. Be sure to use pure maple syrup for the dressing, it'll make all the difference.Recipe courtesy of Karen Kelly/Seasonal Cravings.
Prep Time
10
minutes
Cook Time
1
minute
Servings
6
servings
Kale and apple salad
Total time: 10 minutes
Ingredients
  • 1/4 cup olive oil
  • 2 tablespoon fresh squeezed orange juice
  • 1 tablespoon orange zest
  • 1 1/2 tablespoon pure maple syrup
  • 1 1/2 teaspoon dijon mustard
  • salt and pepper to taste
  • 3 cup baby kale
  • 1 large honeycrisp apple
  • 1/2 cup pomegranate arils
  • 1/2 cup pistachios
Directions
  1. Put all salad dressing ingredients into a jar and shake.
  2. Add all salad ingredients to a medium sized bowl.
  3. Dress salad right before serving.
  4. This salad stays well in the fridge for several days without getting soggy and the apples don't brown because of the acid in the oranges.
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