- 2 cups pomegranate juice
- 1/2 cup white wine
- 1 tablespoon lime juice
- 1/4 teaspoon original Tabasco pepper sauce
- Crushed ice
- 1/2 cup ginger ale, chilled
- Lime peel twists, for garnish
Combine the pomegranate juice, white wine, lime juice, and Tabasco sauce in a glass. Place the crushed ice in two tall serving glasses and distribute the juice mixture between them. Top with ginger ale and garnish with lime peel twists.