Japanese Okonomiyaki

4
Servings

Ingredients

  • 1 1/3 Cup water
  • 4 eggs
  • 3 Cup all-purpose flour
  • 1 Teaspoon salt
  • 1 medium head cabbage, cored and sliced
  • 2 Tablespoon minced pickled ginger
  • 1/4 Cup tonkatsu sauce or barbeque sauce