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Jamie Olivers Pasta Carbonara

4
Servings
422
Calories Per Serving

Ingredients

  • 455 Gram farfalle pasta (bowtie pasta)
  • 1 egg
  • 100 Milliliter double cream
  • sea salt
  • fresh ground black pepper
  • 12 slices pancetta or slices smoked streaky bacon, roughly sliced
  • 1 Cup fresh peas or frozen peas
  • 2 sprigs fresh mint, leaves picked
  • freshly grated parmesan cheese
Nutritional Facts
Servings4
Calories Per Serving422
Total Fat13g19%
Sugar4g4%
Fatty acids, total saturated7g29%
Cholesterol63mg21%
Protein18g39%
Carbohydrate, by difference58g45%
Vitamin A, RAE121µg17%
Vitamin C, total ascorbic acid11mg15%
Vitamin K (phylloquinone)17µg19%
Calcium, Ca225mg23%
Choline, total21mg5%
Energy422kcal21%
Fiber, total dietary4g16%
Fluoride, F1µgN/A
Folate, total102µg26%
Iron, Fe3mg17%
Magnesium, Mg40mg13%
Niacin3mg21%
Pantothenic acid1mg20%
Phosphorus, P293mg42%
Selenium, Se29µg53%
Sodium, Na600mg40%
Water97g4%
Zinc, Zn1mg13%