Jamie Olivers Pasta Carbonara

4
Servings

Ingredients

  • 455 Gram farfalle pasta (bowtie pasta)
  • 1 egg
  • 100 Milliliter double cream
  • sea salt
  • fresh ground black pepper
  • 12 slices pancetta or slices smoked streaky bacon, roughly sliced
  • 1 Cup fresh peas or frozen peas
  • 2 sprigs fresh mint, leaves picked
  • freshly grated parmesan cheese