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Spicy Jalapeñorita Cocktail

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Fuel up for every stage of the NCAA tournament with this flavorful and fresh Jalapeño Hoopla recipe from TABASCO

March is filled with countless college basketball games and the only thing that might divert your attention from the TV is delicious food. The myriad of emotions while watching the games — agony, drama, ecstasy, and anxiety — is too much to take, especially on an empty stomach.

Fuel up for every stage of the tournament with this flavorful and fresh Jalapeño Hoopla recipe from TABASCO.

Notes

Variation: Use margarita or sweet and sour mix to make drink as directed on label. Shake in 1/2 to 1 teaspoon TABASCO® Green Sauce per drink and stir.

Ingredients

  • 1/2 lime
  • Coarse salt
  • 1 1/4 Ounce gold tequila
  • 3/4 Ounces orange liqueur, such as Grand Marnier®
  • 1/2 - 1 Teaspoon teaspoon hot sauce, such as TABASCO® brand Green Jalapeño Pepper Sauce

Directions

Rub rim of a goblet with cut side of lime, then dip rim into saucer of salt. Fill glass with ice.

Squeeze juice from lime.

Pour lime juice, tequila, Grand Marnier, and TABASCO® Green Sauce into an ice-filled cocktail shaker or pitcher and shake or stir vigorously.

Strain into ice-filled glass and garnish with a slice of lime.