Italian Spinach Frittata
Need a savory breakfast that can feed a large crowd? Packed with veggies and protein, plus Almond Breeze Almondmilk, it’s a better-for-you recipe that’s easy to whip up. If you’re hosting a holiday brunch, this is the perfect item to add to the menu. It’s quick and easy to prepare and will leave your guests feeling satisfied and happy. It’s also the perfect recipe to make for the kids in the morning before school--it will keep them full all the way until lunch time!
- 1 Tablespoon buttery spread oer buttr
- 1/2 Cup onion, chopped
- 1/4 Cup marinated artichoke hearts, chopped
- 3 Cups fresh spinach, coarsely chopped
- 1/3 Cup Blue Diamond Original Unsweetened Almond Breeze
- 6 eggs
- 1/2 Teaspoon garlic salt
- 1/2 Teaspoon dried basil
Preheat oven to 400°F and melt butter in a medium-size oven-safe skillet.
Add onion and cook for 5 minutes to soften.
Add spinach, artichoke hearts and red pepper and cook until spinach is wilted and dry.
Beat together Almond Breeze, eggs, garlic salt and basil in a medium bowl.
Add to skillet with cheese and cook until eggs are about half cooked, stirring occasionally.
Place skillet in oven and cook for 10 minutes more.