Israeli Couscous Salad

8
Servings

Ingredients

  • 1/8 Cup oil
  • 1/4 Cup sugar
  • 2 Tablespoon lemon juice
  • 2 Tablespoon vinegar
  • 1/2 Teaspoon salt
  • 1/8 Teaspoon pepper
  • 1 1/4 Cup israeli couscous
  • 1 (12 ounce) can corn kernels, drained
  • 1/4 Cup red onion, chopped
  • 1/2 red pepper, chopped
  • 1/2 green pepper, chopped