• 1 container (6 ounces) Yoplait Light Boston cream pie or vanilla yogurt
  • 1 Tablespoon Irish cream liqueur
  • Whipped cream topping, if desired
  • 1 chocolate-covered coffee bean, if desired


Eat about a tablespoon of yogurt out of the yogurt cup. Stir Irish cream liqueur into yogurt with fork until smooth. Top with topping and chocolate-covered coffee bean. Enjoy!