Irish Cream Yogurt Cup Recipe

Irish Cream Yogurt Cup Recipe
Irish Cream Yogurt Cup Recipe
Yoplait

Irish Cream Yogurt Cup Recipe

Yoplait Light Boston cream pie yogurt and Irish cream liqueur create a wonderful combo.

See more Yoplait recipes here.

1
Servings
29
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 container (6 ounces) Yoplait Light Boston cream pie or vanilla yogurt
  • 1 Tablespoon Irish cream liqueur
  • Whipped cream topping, if desired
  • 1 chocolate-covered coffee bean, if desired

Directions

Eat about a tablespoon of yogurt out of the yogurt cup. Stir Irish cream liqueur into yogurt with fork until smooth. Top with topping and chocolate-covered coffee bean. Enjoy!

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
9mg
3%
Vitamin A, RAE
27µg
4%
Calcium, Ca
14mg
1%
Choline, total
3mg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
14mg
2%
Selenium, Se
1µg
2%
Sodium, Na
11mg
1%
Water
11g
0%

Irish Shopping Tip

Look to specialty stores or the ethnic aisle of your supermarket to find exotic ingredients.

Irish Cooking Tip

Try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.