Instant Pot Chicken Adobo

Instant Pot Chicken Adobo
4.5 from 2 ratings
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Using the adobo technique native to the Philippines, this classic chicken adobo recipe uses apple cider vinegar and garlic, bay leaves and soy sauce for a delicious Instant Pot meal.This recipe is courtesy of Corrie Cooks.
Prep Time
10
minutes
Cook Time
25
minutes
Servings
6
servings
Instant Pot Chicken Adobo
Total time: 35 minutes
Ingredients
  • 2 pound chicken, cubed
  • 2/3 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 4 garlic cloves
  • 2 bay leaves
  • 1 teaspoon black pepper
  • salt, to taste
Directions
  1. Add all the ingredients to the Instant Pot.
  2. Close the lid and cook at high pressure for 15 minutes.
  3. Once done, do a quick pressure release by moving the little handle to "venting."
  4. Open the lid and transfer chicken to a serving dish.
  5. Select sauté on Instant Pot and let the sauce simmer for 10 more minutes.
  6. Drizzle the prepared sauce over the chicken and serve.
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