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Instant Coconut Ladoo

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3 Ingredients within 10 mins sweet for everyday or special occasion. It's the creamy texture and flavor that makes this...

3 Ingredients within 10 mins sweet for everyday or special occasion. It's the creamy texture and flavor that makes this recipe a favorite among all.

Ingredients

Ingredients:

  • 1 Cup Condense Milk
  • 2 Cups Desiccated Coconut (Unsweetened)
  • 1 Teaspoon Cardamom Powder
  • 1 Pinch of Saffron – OPTIONAL
  • 3 Tablespoons Warm Milk (For mixing saffron) – OPTIONAL
  • 1 Tablespoon For greasing the hands

Directions

Ingredients:

In a non-stick pan, toast the desiccated coconut over medium heat for 2-3 mins (Till the coconut become slightly golden in color). Let it cool completely.

Now add cardamom powder to the toasted coconut.

Empty the content of the condense milk can in a large bowl.

Add the cooled coconut and cardamom powder mixture to this bowl and using a spatula, mix the ingredients thoroughly. (Give it a taste, if you feel it’s too sweet, add little more coconut)

In a serving dish, Using an ice-cream scoop, measure each ladoo size and keep aside.

Now grease both your hands with 2-3 drops of oil and shape the pre-measured ladoo into a round shape. (Do this step till all the ladoo’s are formed).

OPTIONAL STEP –

If using Saffron/Kesar – Dip your finger in the saffron milk paste and print on each ladoo for a beautiful n festive color.

Serve fresh or this can be stored in an air-tight container in fridge for upto 3-4 days.