Instant Coconut Ladoo

3 Ingredients within 10 mins sweet for everyday or special occasion. It's the creamy texture and flavor that makes this...

3 Ingredients within 10 mins sweet for everyday or special occasion. It's the creamy texture and flavor that makes this recipe a favorite among all.

Ingredients

Ingredients:

  • 1 Cup Condense Milk
  • 2 Cups Desiccated Coconut (Unsweetened)
  • 1 Teaspoon Cardamom Powder
  • 1 Pinch of Saffron – OPTIONAL
  • 3 Tablespoons Warm Milk (For mixing saffron) – OPTIONAL
  • 1 Tablespoon For greasing the hands

Directions

Ingredients:

In a non-stick pan, toast the desiccated coconut over medium heat for 2-3 mins (Till the coconut become slightly golden in color). Let it cool completely.

Now add cardamom powder to the toasted coconut.

Empty the content of the condense milk can in a large bowl.

Add the cooled coconut and cardamom powder mixture to this bowl and using a spatula, mix the ingredients thoroughly. (Give it a taste, if you feel it’s too sweet, add little more coconut)

In a serving dish, Using an ice-cream scoop, measure each ladoo size and keep aside.

Now grease both your hands with 2-3 drops of oil and shape the pre-measured ladoo into a round shape. (Do this step till all the ladoo’s are formed).

OPTIONAL STEP –

If using Saffron/Kesar – Dip your finger in the saffron milk paste and print on each ladoo for a beautiful n festive color.

Serve fresh or this can be stored in an air-tight container in fridge for upto 3-4 days.

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.