Injera Ethiopian Flat Bread)

1
Servings

Ingredients

  • 1/2 Cup whole wheat flour
  • 1/3 Cup all-purpose flour
  • 1 Tablespoon brown sugar
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon baking powder
  • 1/8 Teaspoon baking soda
  • 2 eggs, beaten
  • 2 Cup buttermilk
  • 1 Tablespoon cooking oil