Indian Acorn Pudding

Indian Acorn Pudding
4
Servings
418
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Cup whole milk
  • 1/2 Cup whole milk, cold
  • 1/2 Cup acorn meal
  • 1/2 Cup maple syrup
  • 1/3 Cup brown sugar
  • 1/4 Cup light molasses
  • 2 Tablespoon butter or margarine, melted
  • 1 Teaspoon salt
  • 1/4 Teaspoon ground cinnamon
  • 3/4 Teaspoon ground ginger
  • 2 eggs, slightly beaten

Nutritional Facts

Total Fat
15g
21%
Sugar
41g
46%
Saturated Fat
7g
29%
Cholesterol
27mg
9%
Protein
10g
22%
Carbohydrate, by difference
63g
48%
Vitamin A, RAE
97µg
14%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
330mg
33%
Choline, total
27mg
6%
Energy
418kcal
21%
Fiber, total dietary
4g
16%
Folate, total
34µg
9%
Iron, Fe
1mg
6%
Magnesium, Mg
45mg
14%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
213mg
30%
Riboflavin
1mg
91%
Selenium, Se
10µg
18%
Sodium, Na
262mg
17%
Vitamin D (D2 + D3)
2µg
13%
Water
223g
8%
Zinc, Zn
3mg
38%