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Indian Acorn Pudding

4
Servings

Ingredients

  • 4 Cup whole milk
  • 1/2 Cup whole milk, cold
  • 1/2 Cup acorn meal
  • 1/2 Cup maple syrup
  • 1/3 Cup brown sugar
  • 1/4 Cup light molasses
  • 2 Tablespoon butter or margarine, melted
  • 1 Teaspoon salt
  • 1/4 Teaspoon ground cinnamon
  • 3/4 Teaspoon ground ginger
  • 2 eggs, slightly beaten