IMUSA's Crunchy Herbed Guacamole
Americans consume more than 71.4 million pounds of avocado during the Superbowl. With that much guacamole to be eaten, preparing the perfect guac to wow your superbowl party guests is no easy task!
Here is a perfectly unique and delicious recipe for you to use as you plan your Superbowl party. Created exclusively for IMUSA by celeb chef George Duran, the Crunchy Herbed Guacamole recipe is delicious and savory, combining avocadoes with cilantro and radishes.
- 2 Ripe Avocados
- 1/4 Cup Cilantro
- 1/4 Cup Fresh Chives
- Juice from 1/2 a Lime
- 3 Small Red Radishes
- Pinch of Salt to Taste
- Chipotle Hot Pepper Sauce (optional)
1. Scoop avocado flesh inside a molcajete mortar and pestle and add the cilantro, chopped chives, lime juice, and chipotle sauce
2. Gently mash with the pestle until the desired consistency is reached
3. Fold in diced radishes and season with salt to taste