Hungarian Oxtail Soup

6
Servings

Ingredients

  • 3 -4 lbs oxtails
  • 8 Cup water
  • 4 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1 medium onion, sliced
  • 1/4 Teaspoon marjoram
  • 1 bay leaf
  • 3 medium potatoes, peeled and diced
  • 3 large carrots, peeled and sliced
  • 1 medium rutabaga, peeled and diced
  • 1 (16 ounce) can tomatoes