4
1 rating

Hot Mama

Castile Restaurant at Spanish-inspired The Hotel Zamora — St. Pete Beach’s first new hotel in more than 20 years — is bringing the Florida heat indoors with the Hot Mama. The cocktail is a fiery blend of Partida Blanco tequila, fresh limes, agave nectar, cucumber, jalapeño, and cilantro. This crave-worthy cocktail pairs perfectly with the Gulf Coast's powder-white sands, breathtaking sunsets, and chef Ted Dorsey’s Maine Lobster Ajillo.

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Ingredients

For the Hot Mama:

  • 5 cilantro leaves
  • 4 slices cucumber
  • 1 slice jalapeno
  • 2 Ounces Partida Blanco tequila
  • 1 ounce fresh lime juice
  • 1/2 ounce agave nectar

Directions

For the Hot Mama:

Combine all ingredients except tequila in a cocktail shaker and muddle together. Add the tequila and a few ice cubes and shake vigorously. Pour into a chilled cocktail glass and garnish with cilantro.

Nutritional Facts
Servings1
Calories Per Serving187
Total Fat0.1g0.2%
Sugar12gN/A
Protein0.5g1%
Carbs15g5%
Vitamin A15µg2%
Vitamin C26mg44%
Vitamin E0.6mg3.1%
Vitamin K13µg16%
Calcium12mg1%
Fiber1g6%
Folate (food)10µgN/A
Folate equivalent (total)10µg2%
Iron0.2mg1.1%
Magnesium9mg2%
Niacin (B3)0.3mg1.4%
Phosphorus18mg3%
Potassium124mg4%
Sodium3mgN/A
Sugars, added10gN/A
Zinc0.1mg0.9%