Hot Cross Muffins

1
Servings

Ingredients

  • 2 Tablespoon rum or water
  • 1 Cup golden raisin (6 oz.)
  • 3 Cup unbleached all-purpose flour
  • 1 Tablespoon baking powder
  • 1/3 Cup sugar
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon cinnamon
  • 1/2 Teaspoon nutmeg
  • 1/4 Teaspoon allspice
  • 1/2 Cup candied citron peel (or mixed candied fruit)
  • 2 large eggs
  • 1 1/2 Cup milk
  • 8 Tablespoon butter, melted
  • 1 1/4 Cup powdered sugar
  • 2 Tablespoon soft butter
  • 1 Teaspoon vanilla extract
  • 1 Tablespoon milk or cream