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Hot Crab Dip II

10
Servings

Ingredients

  • 1/2 Cup milk
  • 1/3 Cup salsa
  • 3 (8 ounce) packages cream cheese
  • 1 Pound imitation crabmeat, flaked
  • 1 Cup chopped green onions
  • 1 (4 ounce) can diced green chiles