4.5
2 ratings

Hot Buffalo Sweet Potato Toasts

An original recipe by Full House’s Candace Cameron Bure

Recipe Courtesy of Candace Cameron Bure and StarKist

The caramel sugariness of sweet potato is the perfect foil for the spicy tuna. These snack bites are easy to make — perfect for anyone balancing a busy career, family, and exercise.

Ingredients

For the Hot Buffalo Sweet Potato Toasts

  • 5 Ounces pouched tuna, such as Tuna Creations® BOLD, Hot Buffalo Style
  • 1 Sweet potato sliced into ¼ inch slices (short end)
  • 2 Tablespoons red onion, diced
  • 1 Tablespoon scallion, chopped

Directions

For the Hot Buffalo Sweet Potato Toasts

Preheat oven to 425°F.  (This works best with small round slices)

Spray cookie sheet lightly with cooking spracy

Slice sweet potato into ¼ inch slices (Lengthwise or small rounds) and place on cookie sheet.  

Place in oven and bake until browned.  Flip slices and brown on the other side.  (If not browned, turn on broiler and broil for 2 – 3 minutes on each side)

Meanwhile, place Tuna Creations in a small bowl and mix in diced onion.

Place sweet potato rounds on a platter.  Top with 1 Tbsp. tuna mixture and garnish with chopped scallions if desired.

Nutritional Facts
Servings4
Calories Per Serving82
Total Fat3g4%
Sugar2gN/A
Saturated1g5%
Cholesterol19mg6%
Protein8g16%
Carbs7g2%
Vitamin A231µg26%
Vitamin B120.7µg11.5%
Vitamin B60.2mg10.5%
Vitamin C1mg2%
Vitamin E0.2mg0.8%
Vitamin K4µg5%
Calcium16mg2%
Fiber1g4%
Folate (food)10µgN/A
Folate equivalent (total)10µg2%
Iron1mg7%
Magnesium16mg4%
Monounsaturated1gN/A
Niacin (B3)2mg10%
Phosphorus86mg12%
Polyunsaturated0.1gN/A
Potassium237mg7%
Riboflavin (B2)0.1mg6.4%
Sodium43mg2%
Zinc2mg12%