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Hoppin' John

6
Servings

Ingredients

  • 1 Pound dried black-eyed peas, picked over and rinsed
  • 1 meaty ham hock (about 10 ounces)
  • 1 large onion, chopped
  • 1/4 Teaspoon dried hot red-pepper flakes
  • 9 Cup water
  • 2 Cup long-grain white rice