Hopped-Up Mary Recipe
Hopped-Up Mary Recipe
Start things off right with a Hopped-Up Mary; this extra-tart Bloody is drinkable all day long, but should be perfect for an evening of football drinking as well.
Servings
1
servings
Ingredients
- 2 ounce hophead vodka
- 1 ½ teaspoon demitri’s bloody mary seasoning
- ¼ ounce fresh lemon juice
- 6 ounce tomato juice
Directions
- Combine all ingredients in a chilled mixing glass, rimmed with fine sea salt and stir to mix. Add ice. Stir lightly again to mix. Garnish with a cocktail shrimp, lemon zest, fresh ground pink peppercorn (black pepper can be substituted) and a fennel stalk.