- 2 Ounces Hophead vodka
- 1 ½ Teaspoon Demitri’s Bloody Mary Seasoning
- ¼ Ounce fresh lemon juice
- 6 Ounces tomato juice
Combine all ingredients in a chilled mixing glass, rimmed with fine sea salt and stir to mix. Add ice. Stir lightly again to mix. Garnish with a cocktail shrimp, lemon zest, fresh ground pink peppercorn (black pepper can be substituted) and a fennel stalk.