Honey White Bread

2
Servings

Ingredients

  • 1/2 Cup warm water (110 degrees)
  • 2 packages dry yeast
  • 1 Teaspoon sugar
  • 1 1/2 Cup warm whole milk (110 degrees)
  • 6 Tablespoon (3/4 stick) unsalted butter, melted and cooled
  • 1 1/2 Tablespoon honey
  • 2 extra-large egg yolks
  • 5 to 6 cups all-purpose flour
  • 1 Tablespoon kosher salt
  • 1 egg white, lightly beaten