5
1 rating

Honey White Bread

2
Servings
246
Calories Per Serving

Ingredients

  • 1/2 Cup warm water (110 degrees)
  • 2 packages dry yeast
  • 1 Teaspoon sugar
  • 1 1/2 Cup warm whole milk (110 degrees)
  • 6 Tablespoon (3/4 stick) unsalted butter, melted and cooled
  • 1 1/2 Tablespoon honey
  • 2 extra-large egg yolks
  • 5 to 6 cups all-purpose flour
  • 1 Tablespoon kosher salt
  • 1 egg white, lightly beaten
Nutritional Facts
Servings2
Calories Per Serving246
Total Fat8g11%
Sugar22g24%
Fatty acids, total saturated4g17%
Cholesterol16mg5%
Protein9g20%
Carbohydrate, by difference34g26%
Vitamin A, RAE138µg20%
Vitamin B-121µg42%
Vitamin C, total ascorbic acid7mg9%
Vitamin K (phylloquinone)2µg2%
Calcium, Ca299mg30%
Choline, total23mg5%
Energy246kcal12%
Fiber, total dietary3g12%
Fluoride, F2µgN/A
Folate, total54µg14%
Iron, Fe4mg22%
Magnesium, Mg48mg15%
Manganese, Mn1mg56%
Niacin3mg21%
Pantothenic acid1mg20%
Phosphorus, P211mg30%
Riboflavin1mg91%
Selenium, Se10µg18%
Sodium, Na186mg12%
Thiamin1mg91%
Vitamin D (D2 + D3)2µg13%
Water212g8%
Zinc, Zn3mg38%