Honey Roasted Buttercup Squash

Name: Honey Roasted Buttercup Squash
Ingredients: 4 small buttercup squash; 2 tablespoon butter; 4 tablespoon honey; salt, to taste; pepper, to taste; 1 teaspoon thyme

Try this honey roasted buttercup squash recipe

3 ratings

Nov 6, 2015 | 3:02 pm

The Daily Meal Staff

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Try this delicious side dish: roasted buttercup squash.

Deliver Ingredients

Ingredients

4 small buttercup squash
2 Tablespoons butter
4 Tablespoons honey
Salt, to taste
Pepper, to taste
1 Teaspoon thyme

Directions

Preheat the oven to 400 degrees F.

Cut the squash in half and remove the seeds. Arrange the squash on a baking sheet

Heat the butter in a small saucepan and add in honey, salt, pepper and thyme. Using a pastry brush, brush the squash with the mixture and roast for 40 minutes or until the squash are golden brown and tender.

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Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.

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