- 4 small buttercup squash
- 2 Tablespoons butter
- 4 Tablespoons honey
- Salt, to taste
- Pepper, to taste
- 1 Teaspoon thyme
Preheat the oven to 400 degrees F.
Cut the squash in half and remove the seeds. Arrange the squash on a baking sheet
Heat the butter in a small saucepan and add in honey, salt, pepper and thyme. Using a pastry brush, brush the squash with the mixture and roast for 40 minutes or until the squash are golden brown and tender.