Honey Roasted Buttercup Squash

• 4 small buttercup squash
• 2 tablespoon butter
• 4 tablespoon honey
• salt, to taste
• pepper, to taste
• 1 teaspoon thyme

1. Preheat the oven to 400 degrees F.
2. Cut the squash in half and remove the seeds. Arrange the squash on a baking sheet
3. Heat the butter in a small saucepan and add in honey, salt, pepper and thyme. Using a pastry brush, brush the squash with the mixture and roast for 40 minutes or until the squash are golden brown and tender.