6 ratings

Honey Roasted Buttercup Squash

Name: Honey Roasted Buttercup Squash
Ingredients: 4 small buttercup squash; 2 tablespoon butter; 4 tablespoon honey; salt, to taste; pepper, to taste; 1 teaspoon thyme

November 6, 2015

The Daily Meal Staff

Try this honey roasted buttercup squash recipe

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Try this delicious side dish: roasted buttercup squash.

291

Calories Per Serving

Ingredients

4 small buttercup squash
2 Tablespoons butter
4 Tablespoons honey
Salt, to taste
Pepper, to taste
1 Teaspoon thyme

Directions

Preheat the oven to 400 degrees F.

Cut the squash in half and remove the seeds. Arrange the squash on a baking sheet

Heat the butter in a small saucepan and add in honey, salt, pepper and thyme. Using a pastry brush, brush the squash with the mixture and roast for 40 minutes or until the squash are golden brown and tender.