2 ratings

Honey Peach BBQ Chicken


A sweet take on tacos. These honey peach bbq chicken tacos are super easy to make and absolutely delicious.


See recipe with photos on the blog: http://cookingwithawallflower.com/2016/08/31/honey-peach-bbq-chicken-tacos/ (Posted here with author's permission).


  • 2 Tablespoons olive oil
  • 1.5 Pounds Foster Farms Simply Raised Chicken Breast
  • 1 Yellow peach
  • 1.5 Tablespoons water
  • 1/2 Cup honey BBQ sauce
  • 1/8 Cup honey
  • Mixed Greens
  • Tortillas
  • Corn Kernels
  • 1 large tomato, diced
  • Shredded Mozzarella cheese
  • Salsa (optional)
  • Sour cream (optional)
  • guacamole (optional)


First, heat olive oil in a large skillet over medium high heat. Once the olive oil has heated, carefully place the chicken breast into the skillet to avoid splashing. Cook the chicken for a couple minutes until the side faced down starts to brown a little. Flip the chicken over and cook for about a minute or two. Cover the skillet tightly with a lid and lower the heat to low. Allow the chicken to cook on low heat for about 10 minutes. After the 10 minutes, turn off the heat but keep the skillet covered! Don’t remove the lid for an additional 10 minutes. Once those 10 minutes are over, remove the chicken from the skillet and shred them with two forks. While the chicken is cooking, make the honey peach BBQ sauce. Add diced peaches and a little water over low heat. Allow the peaches to cook down until it becomes jam like. Add crushed red peppers, honey, and honey BBQ. Stir and allow the sauce to simmer until it is well incorporated. Once the sauce and the chicken are both ready, pour the sauce over the shredded chicken and toss until the chicken is coated with the sauce. To make the tacos, heat the tortillas. Add a handful of mixed greens. Top with honey peach BBQ shredded chicken, corn kernels, diced tomatoes, and shredded cheese. Serve the tacos with your favorite condiments.