Homemade Ricotta

Homemade Ricotta
4
Servings
550
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup heavy cream
  • 3 Cup whole milk
  • 1 1/2 Cup buttermilk

Nutritional Facts

Total Fat
26g
37%
Sugar
28g
31%
Saturated Fat
11g
46%
Cholesterol
46mg
15%
Protein
12g
26%
Carbohydrate, by difference
67g
52%
Vitamin A, RAE
155µg
22%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
391mg
39%
Choline, total
37mg
9%
Energy
550kcal
28%
Fiber, total dietary
2g
8%
Fluoride, F
2µg
N/A
Folate, total
102µg
26%
Iron, Fe
2mg
11%
Magnesium, Mg
44mg
14%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
611mg
87%
Riboflavin
1mg
91%
Selenium, Se
13µg
24%
Sodium, Na
1068mg
71%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
166g
6%
Zinc, Zn
2mg
25%

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