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Homemade Canned Dill Pickles

1
Servings
552
Calories Per Serving

Ingredients

  • cucumber
  • 1 1/2 Gram allons vinegar
  • 1 1/2 Gram allons water
  • 1 Cup salt
  • 7 garlic cloves
  • 7 Tablespoon pickling spices
  • 30 -50 sprigs fresh dill
  • 7 Tablespoon dill seeds
  • 10 Pinch of alum (do not use if you use lime)
Nutritional Facts
Servings1
Calories Per Serving552
Total Fat11g16%
Saturated Fat3g13%
Protein17g37%
Carbohydrate, by difference133g100%
Vitamin A, RAE321µg46%
Vitamin B-61mg77%
Vitamin C, total ascorbic acid152mg100%
Calcium, Ca1216mg100%
Copper, Cu2mgN/A
Energy552kcal28%
Fiber, total dietary23g92%
Folate, total222µg56%
Iron, Fe14mg78%
Magnesium, Mg324mg100%
Manganese, Mn5mg100%
Niacin5mg36%
Pantothenic acid1mg20%
Phosphorus, P334mg48%
Selenium, Se5µg9%
Sodium, Na646mg43%
Water240g9%
Zinc, Zn4mg50%