Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)

6
Servings
45
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Goya Guajillo Chiles
  • 5 Goya Pasilla Chiles or Goya Ancho Chiles
  • 1 chipotle pepper from a can of Goya Chipotle Chile in Adobo Sauce
  • 1 medium white onion, halved
  • 1 (20 ounce) can Goya Pineapple Chunks
  • 1/4 Cup Goya White Vinegar
  • 2 Tablespoon Goya Minced Garlic
  • 1 Teaspoon Goya Cumin
  • 1 (2 1/2 pound) boneless, skinless pork butt, cut into 1/2-inch cubes
  • 2 Tablespoon Goya Vegetable Oil
  • 1 (10 ounce) package Goya Corn Tortillas, warmed
  • 2 Tablespoon finely chopped fresh cilantro
  • 1 lime, cut into wedges

Nutritional Facts

Total Fat
2g
3%
Saturated Fat
1g
4%
Cholesterol
7mg
2%
Protein
3g
7%
Carbohydrate, by difference
4g
3%
Calcium, Ca
1mg
N/A
Energy
45kcal
2%
Iron, Fe
1mg
6%
Magnesium, Mg
3mg
1%
Phosphorus, P
18mg
3%
Selenium, Se
1µg
2%
Sodium, Na
145mg
10%
Water
4g
N/A