4
1 rating

Hollandaise Sauce

Ready in
25 m
176
Calories Per Serving

Notes

Cooks Note: If hollandaise begins to separate, add more water and whisk together.
Source: http://cindystable.com/recipes/item/hollandaise-sauce?category_id=36

Ingredients

  • 2 large egg yolks
  • 2 Tablespoons water
  • 1/4 Cup olive oil
  • 1 Tablespoon organic butter, melted (cooled)
  • 1/2 lime, juiced
  • 1/4 Teaspoon cayenne pepper
  • 1/4 Teaspoon paprika
  • Freshly ground pepper

Directions

1. Beat eggs and water together

2. Using a double boiler continue whisking while adding in olive oil, butter, lime, cayenne pepper and paprika until thickens. (Remember to keep the water on simmer while whisking egg mixture).

3. Add freshly ground pepper to the top before serving.

Nutritional Facts
Servings4
Calories Per Serving176
Total Fat19g29%
Sugar0.2gN/A
Saturated5g23%
Cholesterol100mg33%
Protein1g3%
Carbs1gN/A
Vitamin A63µg7%
Vitamin B120.2µg2.9%
Vitamin C3mg4%
Vitamin D0.5µg0.1%
Vitamin E2mg12%
Vitamin K9µg11%
Calcium16mg2%
Fiber0.3g1.4%
Folate (food)13µgN/A
Folate equivalent (total)13µg3%
Iron0.4mg2.3%
Magnesium2mgN/A
Monounsaturated12gN/A
Phosphorus36mg5%
Polyunsaturated2gN/A
Potassium26mg1%
Sodium5mgN/A
Trans0.1gN/A
Zinc0.2mg1.5%