4.666665
3 ratings

Hoisin Harvest Butternut Squash

By
Add an unexpected Asian twist to your plate this autumn
Hoisin Harvest Butternut Squash

Hoisin Harvest Butternut Squash

Amplify your traditional fall dishes by incorparting interesting tastes and umami flavor. Pairing butternut squash with a sweet sauce like hoisin sauce is a great way to add an unexpected Asian twist to your plate.

Ready in
1
4
Servings
87
Calories Per Serving
Deliver Ingredients
Makes
4 servings

Ingredients

  • 4 Cups Butternut Squash, peeled, deseeded and diced 1½" x 1½"
  • 3 Large garlic cloves, finely minced
  • 2 Ginger slices
  • 2 Tablespoons Hoisin Sauce
  • 2 Tablespoons Water
  • Salt & pepper to taste

Directions

Preheat oven to 400 degrees

Toss butternut squash with ginger, garlic hoisin and season lightly with salt and pepper.

Arrange coated squash on a baking sheet.

Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Nutritional Facts

Total Fat
0.4g
0.7%
Sugar
5g
N/A
Cholesterol
0.2mg
0.1%
Protein
2g
4%
Carbs
21g
7%
Vitamin A
745µg
83%
Vitamin B6
0.3mg
13.4%
Vitamin C
31mg
51%
Vitamin E
2mg
10%
Vitamin K
2µg
2%
Calcium
77mg
8%
Fiber
3g
12%
Folate (food)
40µg
N/A
Folate equivalent (total)
40µg
10%
Iron
1mg
6%
Magnesium
51mg
13%
Niacin (B3)
2mg
9%
Phosphorus
55mg
8%
Polyunsaturated
0.2g
N/A
Potassium
522mg
15%
Sodium
373mg
16%
Thiamin (B1)
0.1mg
9.9%
Zinc
0.3mg
1.9%