Hoisin Harvest Butternut Squash

Hoisin Harvest Butternut Squash
4.7 from 3 ratings
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Amplify your traditional fall dishes by incorparting interesting tastes and umami flavor. Pairing butternut squash with a sweet sauce like hoisin sauce is a great way to add an unexpected Asian twist to your plate.
Servings
4
servings
Ingredients
  • 4 cup butternut squash, peeled, deseeded and diced 1½" x 1½"
  • 3 large garlic cloves, finely minced
  • 2 ginger slices
  • 2 tablespoon hoisin sauce
  • 2 tablespoon water
  • salt & pepper to taste
Directions
  1. Preheat oven to 400 degrees
  2. Toss butternut squash with ginger, garlic hoisin and season lightly with salt and pepper.
  3. Arrange coated squash on a baking sheet.
  4. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
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