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High Cotton's Southern Pecan Pie Recipe

This pecan pie recipe comes from High Cotton in Charleston, SC. Serve the pie warm with a scoop of vanilla ice cream to complement the crunchy pecans and gooey molasses. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

Ingredients

Pecan Pie Crust

  • 2 Cups all-purpose flour
  • 1/3 Cup brown sugar
  • 2/3 Teaspoons salt
  • 1 Cup melted butter

Pecan Goo

  • 1/2 Cup sugar
  • 1/4 Cup brown sugar
  • 1 1/2 Cup plus 1 1/2 tablespoons corn syrup
  • 1 1/2 Tablespoon molasses
  • 1 1/2 Tablespoon melted butter
  • 1/2 Teaspoon salt
  • 1 1/2 Teaspoon all-purpose flour
  • 3 eggs
  • 1 1/2 Teaspoon vanilla extract
  • 2 Tablespoons bourbon

Directions

Pecan Pie Crust

Mix all of the ingredients together and press into pie tins. 

Pecan Goo

Preheat the oven to 350 degrees.

Combine all of the ingredients together in the mixer. Add the pecans to pie tin and fill ¼ of the way with goo. Bake until finished, about 30 minutes. 

Nutritional Facts
Servings8
Calories Per Serving664
Total Fat27g42%
Sugar78gN/A
Saturated16g82%
Cholesterol127mg42%
Protein6g11%
Carbs102g34%
Vitamin A238µg26%
Vitamin B120.2µg3.3%
Vitamin D0.8µg0.2%
Vitamin E1mg4.8%
Vitamin K2µg3%
Calcium47mg5%
Fiber0.9g3.4%
Folate (food)18µgN/A
Folate equivalent (total)101µg25%
Folic acid49µgN/A
Iron2mg11%
Magnesium20mg5%
Monounsaturated7gN/A
Niacin (B3)2mg10%
Phosphorus75mg11%
Polyunsaturated1gN/A
Potassium135mg4%
Riboflavin (B2)0.2mg14.4%
Sodium413mg17%
Sugars, added78gN/A
Thiamin (B1)0.3mg19.9%
Trans1gN/A
Zinc0.8mg5.2%