High Cotton's Southern Pecan Pie Recipe
High Cotton's Southern Pecan Pie Recipe
This pecan pie recipe comes from High Cotton in Charleston, SC. Serve the pie warm with a scoop of vanilla ice cream to complement the crunchy pecans and gooey molasses.
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Servings
8
servings
Ingredients
- 2 cup all-purpose flour
- 1/3 cup brown sugar
- 2/3 teaspoon salt
- 1 cup melted butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 1/2 cup plus 1 1/2 tablespoons corn syrup
- 1 1/2 tablespoon molasses
- 1 1/2 tablespoon melted butter
- 1/2 teaspoon salt
- 1 1/2 teaspoon all-purpose flour
- 3 eggs
- 1 1/2 teaspoon vanilla extract
- 2 tablespoon bourbon
Directions
- Mix all of the ingredients together and press into pie tins.
- Preheat the oven to 350 degrees.
- Combine all of the ingredients together in the mixer. Add the pecans to pie tin and fill ΒΌ of the way with goo. Bake until finished, about 30 minutes.