The Hemingway Daiquiri

Add an extravagant touch to your daiquiri by finishing it with a splash of sparkling cava

Serve your daiquiri in a Champagne flute and top it up with cava for the most elegant rum cocktail.

This recipe is courtesy of Ron Diplomático.

1
Servings
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce white rum, preferably Diplomático Blanco Reserva
  • 3/4 Ounces freshly squeezed lime juice
  • 3/4 Ounces simple syrup
  • Cava

Directions

Stir all the ingredients together and pour them into a Champagne flute. Top with Cava.

Daiquiri Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Daiquiri Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.