1 1/2 Ounce white rum, preferably Diplomático Blanco Reserva
3/4 Ounces freshly squeezed lime juice
3/4 Ounces simple syrup
Stir all the ingredients together and pour them into a Champagne flute. Top with Cava.
Daiquiri Shopping Tip
Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.
Daiquiri Cooking Tip
Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.