The Hemingway Daiquiri

Add an extravagant touch to your daiquiri by finishing it with a splash of sparkling cava

Serve your daiquiri in a Champagne flute and top it up with cava for the most elegant rum cocktail.

This recipe is courtesy of Ron Diplomático.

1
Servings
173
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce white rum, preferably Diplomático Blanco Reserva
  • 3/4 Ounces freshly squeezed lime juice
  • 3/4 Ounces simple syrup
  • Cava

Directions

Stir all the ingredients together and pour them into a Champagne flute. Top with Cava.

Nutritional Facts

Total Fat
5g
7%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
26mg
9%
Carbohydrate, by difference
21g
16%
Protein
9g
20%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
11mg
1%
Fiber, total dietary
1g
4%
Iron, Fe
5mg
28%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Phosphorus, P
38mg
5%
Riboflavin
1mg
91%
Selenium, Se
2µg
4%
Sodium, Na
226mg
15%
Water
18g
1%

Daiquiri Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Daiquiri Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.