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Healthy Slow-Cooker Buffalo Chicken Dip

You'll love this healthy twist on a classic party food
 Healthy Slow-Cooker Buffalo Chicken Dip
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Who doesn’t love a delicious buffalo chicken dip at a party? It is creamy, delicious, a little spicy, and extremely flavorful. But when it is loaded with a few different types of cheese, this dip can get pretty fattening, pretty quickly. We’ve lightened up this recipe for you so you can thoroughly enjoy this essential party food without the guilt.

Click here for more of the 101 Best Slow Cooker Recipes

Ready in
30 m
30 m
(prepare time)
30 m
(cook time)
10
Servings
253
Calories Per Serving

Ingredients

  • 4 thin-cut chicken breasts
  • 1 Cup chicken broth
  • 1 Cup plain Greek yogurt
  • 4 Ounces softened block of cream cheese, reduced fat (do not get fat-free)
  • 1 Tablespoon ranch dressing
  • 1 Cup shredded part skim Monterey Jack cheese
  • 2 Cups hot sauce

Directions

In the slow cooker, place chicken breasts, 1 cup of hot sauce, and chicken broth on low for four hours until the chicken is fully cooked. When the chicken is done, shred the chicken and drain excess sauce.

Heat the oven to 350 degrees F. Mix together the shredded chicken, another cup of hot sauce, yogurt, cream cheese, ¾ cup of Monterey Jack cheese, and ranch seasonings until fully combined. Put in a greased baking dish and sprinkle with remaining Monterey Jack cheese. Bake for 35 minutes and serve.

Nutritional Facts
Servings10
Calories Per Serving253
Total Fat17g26%
Sugar2gN/A
Saturated8g39%
Cholesterol74mg25%
Protein21g43%
Carbs3g1%
Vitamin A88µg10%
Vitamin B120.4µg6.3%
Vitamin B60.5mg23.5%
Vitamin C34mg56%
Vitamin D0.4µg0.1%
Vitamin E0.3mg1.7%
Vitamin K4µg5%
Calcium141mg14%
Fiber0.1g0.5%
Folate (food)10µgN/A
Folate equivalent (total)10µg3%
Iron0.9mg5.1%
Magnesium25mg6%
Monounsaturated5gN/A
Niacin (B3)7mg37%
Phosphorus206mg29%
Polyunsaturated2gN/A
Potassium271mg8%
Riboflavin (B2)0.2mg10.8%
Sodium1418mg59%
Zinc1mg7%
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