- 1 multigrain sprouted baguette
- 1 Tablespoon chopped parsley
- 1 Teaspoon salt
- 3 minced garlic cloves
- 1 container Smart Balance butter
Heat over 350 degrees.
Combine minced garlic, parsely, salt, and butter until well blended.
Car baguette into 1/4-inch thick slices.
Spread butter mix onto baguette and place on a lightly greased oven pan.
Let the bread bake for roughly 15 minutes, or until crispy, flipping the bread about half way.