Hawaiian Chicken Recipe

• 1.5 pound foster farms simply raised chicken
• 1/2 cup rice wine
• garlic salt
• 4 tablespoon gluten free soy sauce
• 16 ounce rice flour
• cooking oil

1. Sprinkle chicken with garlic salt and place in a bowl. Cover chicken with rice wine. Cover bowl with tin foil and refrigerate overnight. If you are in a hurry, just soak Chicken for an hour. The next day, mix 4 tablespoons of soy sauce with 4 tablespoons rice wine in a medium size bowl. Next prepare the flour by placing a layer on a plate. Preheat the oven to 350 degrees. Dip the chicken in the soy/rice wine mixture. Then, cover both sides of the chicken with the rice flour. Repeat by dipping it in the soy mixture and again with the rice flour. The chicken will have 2 coats of the rice flour. Place the chicken on a clean plate and prepare your frying pan on medium heat. Once the pan is hot, coat the bottom with a 1/4 inch layer of cooking oil. Brown chicken on both sides and place in a pyrex cooking pan. Cook in the oven at 350 degrees for 20-25 minutes and slice and serve.