- 3/4 Ounces Baileys with a hint of Hazelnut
- 1/2 Ounce Zacapa Rum 23
- 1/2 Ounce orange liqueur
- Pinch of ground cloves
- orange wedge
Combine Baileys with a hint of Hazelnut, Zacapa Rum 23, and orange liqueur in a cocktail shaker. Shake and strain into a coupe glass. Garnish with a wedge of orange sprinkled with ground cloves.