The Haute Hazelnut Cocktail

The Haute Hazelnut Cocktail
Staff Writer
Courtesy of Bailey's

The Haute Hazelnut cocktail.

In celebration of the holiday season's best cocktails, we bring you an exciting new flavor: Baileys with a hint of Hazelnut. That's right, your beloved Irish cream has a new seasonal flavor. The Haute Hazelnut was made by New York City mixologist Pamela Wiznitzer. 

1
Servings
122
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Ounces Baileys with a hint of Hazelnut
  • 1/2 Ounce Zacapa Rum 23
  • 1/2 Ounce orange liqueur
  • Pinch of ground cloves
  • orange wedge

Directions

Combine Baileys with a hint of Hazelnut, Zacapa Rum 23, and orange liqueur in a cocktail shaker. Shake and strain into a coupe glass. Garnish with a wedge of orange sprinkled with ground cloves.

Nutritional Facts

Total Fat
3g
4%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
10g
8%
Protein
2g
4%
Calcium, Ca
35mg
4%
Fiber, total dietary
1g
4%
Fluoride, F
20µg
1%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
1mg
0%
Phosphorus, P
4mg
1%
Selenium, Se
1µg
2%
Sodium, Na
79mg
5%
Water
26g
1%

Hazelnut Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Hazelnut Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.