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The Haute Hazelnut Cocktail

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The Haute Hazelnut cocktail.

In celebration of the holiday season's best cocktails, we bring you an exciting new flavor: Baileys with a hint of Hazelnut. That's right, your beloved Irish cream has a new seasonal flavor. The Haute Hazelnut was made by New York City mixologist Pamela Wiznitzer. 

Ingredients

  • 3/4 Ounces Baileys with a hint of Hazelnut
  • 1/2 Ounce Zacapa Rum 23
  • 1/2 Ounce orange liqueur
  • Pinch of ground cloves
  • orange wedge

Directions

Combine Baileys with a hint of Hazelnut, Zacapa Rum 23, and orange liqueur in a cocktail shaker. Shake and strain into a coupe glass. Garnish with a wedge of orange sprinkled with ground cloves.

Nutritional Facts
Servings1
Calories Per Serving219
Total Fat13g20%
Sugar7gN/A
Saturated1g4.9%
Protein3g7%
Carbs11g4%
Vitamin A2µgN/A
Vitamin B60.1mg6.6%
Vitamin C12mg20%
Vitamin E3mg16%
Vitamin K3µg4%
Calcium33mg3%
Fiber3g10%
Folate (food)30µgN/A
Folate equivalent (total)30µg8%
Iron1mg6%
Magnesium37mg9%
Monounsaturated10gN/A
Niacin (B3)0.5mg2.3%
Phosphorus66mg9%
Polyunsaturated2gN/A
Potassium187mg5%
Sodium2mgN/A
Thiamin (B1)0.2mg10.4%
Zinc0.6mg3.7%