Harissa Carrot Salad

We'll show you how to make your own harissa paste for this amazing tricolor carrot salad

This recipe is provided by SUGARCANE raw bar grill.

4
Servings
954
Calories Per Serving
Deliver Ingredients

Ingredients

For the Roasted Carrots:

  • 5 Pounds tricolor carrots
  • 1 pint orange juice
  • 1 orange zest plus juice
  • 1/2 pint white wine
  • 2 Teaspoons five-spice powder
  • 2 Tablespoons extra virgin olive oil
  • 1 Kilogram roasted red bell pepper
  • 190 Grams onion, charred in ash
  • 150 Grams aji panca paste
  • 25 Grams jalapeño, roasted
  • 60 Grams garlic confit
  • 40 Grams lemon juice
  • 50 Grams extra virgin olive oil
  • 15 Grams cumin seed, toasted
  • 10 Grams coriander seed, toasted
  • 10 Grams caraway seeds, toasted
  • 20 Grams salt
  • 4 Grams black pepper

Directions

For the Roasted Carrots:

Combine all and roast at 350 degrees for 20 minutes or until al dente.

Combine all ingredients in blender and purée until smooth.

Yields two (2) quarts.

Nutritional Facts

Total Fat
52g
74%
Sugar
47g
52%
Saturated Fat
24g
100%
Cholesterol
57mg
19%
Carbohydrate, by difference
94g
72%
Protein
34g
74%
Vitamin A, RAE
4105µg
100%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
15mg
20%
Vitamin K (phylloquinone)
44µg
49%
Calcium, Ca
397mg
40%
Choline, total
102mg
24%
Copper, Cu
1mg
0%
Fiber, total dietary
26g
100%
Folate, total
158µg
40%
Iron, Fe
9mg
50%
Magnesium, Mg
169mg
53%
Manganese, Mn
2mg
100%
Niacin
9mg
64%
Phosphorus, P
469mg
67%
Riboflavin
1mg
91%
Selenium, Se
27µg
49%
Sodium, Na
1356mg
90%
Water
767g
28%
Zinc, Zn
6mg
75%

Harissa Shopping Tip

Middle Eastern cuisine relies on some fragrant and expensive spices and seasonings such as cinnamon, clove, nutmeg, coriander, turmeric, and sumac. If possible, buy and store them whole; whole spices have a stronger aroma and flavor.

Harissa Cooking Tip

For a stronger flavor and aroma, toast spices before grinding them, and only grind the amount that you need for the recipe. Keeping spices whole until needed extends their shelf life.