2 ratings

Hanukkah Brisket Sliders With Slaw

Now you have the perfect solution for your leftovers

Left-overs just got a whole lot easier

Making a large amount of food for the holidays is part of the fun, but the problem arises when you don't know what to do with all the leftovers! We've got you covered this holiday season with delicious slider and slaw combo, perfect for the whole family.

Courtesy of Liza Shoenfein, Food Editor of the Forward.

Ready in
30 m
Calories Per Serving


For the sliders:

  • 12 slider buns
  • 11 ⁄2 pounds braised brisket with sauce (leftovers are fine)
  • 1 ⁄4 cup mayonnaise
  • 3 Tablespoons brisket sauce
  • 1 Tablespoon Sriracha sauce (or other hot sauce)

For the slaw:

  • 1 Cup shredded red cabbage
  • 1 Cup shredded green cabbage
  • 2 Tablespoons olive oil
  • 1 Tablespoon apple cider vinegar
  • 1 ⁄2 teaspoon grainy mustard
  • 1 ⁄4 teaspoon salt, or to taste


For the sliders:

Cut brisket into thin (1⁄4 to 1⁄2-inch) slices about 3 inches in length.

Combine the mayonnaise, brisket sauce and Sriracha in a small bowl. Spread on bottom half of each bun.



For the slaw:

Put cabbage, oil, vinegar, mustard and salt in a medium bowl. Toss to combine.

Top the buns with brisket and slaw. Serve.