4.5
2 ratings

Hanukkah Brisket Sliders With Slaw

Now you have the perfect solution for your leftovers

Left-overs just got a whole lot easier

Making a large amount of food for the holidays is part of the fun, but the problem arises when you don't know what to do with all the leftovers! We've got you covered this holiday season with delicious slider and slaw combo, perfect for the whole family.

Courtesy of Liza Shoenfein, Food Editor of the Forward.

Ready in
30 m
12
Servings
1998
Calories Per Serving

Ingredients

For the sliders:

  • 12 slider buns
  • 11 ⁄2 pounds braised brisket with sauce (leftovers are fine)
  • 1 ⁄4 cup mayonnaise
  • 3 Tablespoons brisket sauce
  • 1 Tablespoon Sriracha sauce (or other hot sauce)

For the slaw:

  • 1 Cup shredded red cabbage
  • 1 Cup shredded green cabbage
  • 2 Tablespoons olive oil
  • 1 Tablespoon apple cider vinegar
  • 1 ⁄2 teaspoon grainy mustard
  • 1 ⁄4 teaspoon salt, or to taste

Directions

For the sliders:

Cut brisket into thin (1⁄4 to 1⁄2-inch) slices about 3 inches in length.

Combine the mayonnaise, brisket sauce and Sriracha in a small bowl. Spread on bottom half of each bun.

 

 

For the slaw:

Put cabbage, oil, vinegar, mustard and salt in a medium bowl. Toss to combine.

Top the buns with brisket and slaw. Serve.

Nutritional Facts
Servings12
Calories Per Serving1998
Total Fat154g100%
Sugar3gN/A
Saturated60g100%
Cholesterol623mg100%
Protein122g100%
Carbs22g7%
Vitamin A4µgN/A
Vitamin B129µg100%
Vitamin B63mg100%
Vitamin C7mg11%
Vitamin E3mg16%
Vitamin K21µg26%
Calcium190mg19%
Fiber1g5%
Folate (food)74µgN/A
Folate equivalent (total)135µg34%
Folic acid36µgN/A
Iron11mg64%
Magnesium131mg33%
Monounsaturated66gN/A
Niacin (B3)28mg100%
Phosphorus1133mg100%
Polyunsaturated9gN/A
Potassium1871mg53%
Riboflavin (B2)0.9mg53.9%
Sodium706mg29%
Thiamin (B1)0.7mg49.4%
Zinc28mg100%