Hanger Steak with Shallots

Hanger Steak with Shallots
6
Servings
52
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon vegetable oil
  • 2 Tablespoon unsalted butter
  • 8 medium shallots, peeled, trimmed, thinly sliced, rinsed, and dried
  • 2 Tablespoon red wine vinegar
  • 1/2 Cup dry red wine
  • 2 Tablespoon finely chopped Italian parsley leaves
Total Fat
1g
1%
Sugar
1g
1%
Carbohydrate, by difference
6g
5%
Protein
1g
2%
Calcium, Ca
8mg
1%
Folate, total
6µg
2%
Magnesium, Mg
3mg
1%
Phosphorus, P
7mg
1%
Sodium, Na
60mg
4%
Water
21g
1%