Ham, Black Eyed Pea, And Idaho® Potato Slow Cooker Soup

Ham, Black Eyed Pea, And Idaho® Potato Slow Cooker Soup
4.3 from 3 ratings
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Smoked ham hock and a sprinkle of Parmesan adds savory depth to this hearty soup that's full of tender Idaho® potatoes, vegetables and black eyed peas.Recipe courtesy of the Idaho Potato Commission and recipe author Betsy Haley
Prep Time
15
minutes
Cook Time
7.98
hours
Servings
12
servings
Ham, Black Eyed Pea, and Idaho® Potato Slow Cooker Soup
Total time: 8.23 hours
Ingredients
  • 2-3 large idaho® potatoes, peeled and diced into ½ inch cubes (about 4 cups)
  • 1 cup dried black eyed peas
  • 1 smoked ham hock
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 ribs of celery, diced
  • 1 green bell pepper, diced
  • 5 chicken bouillon cubes
  • 8 cup water
  • fresh grated parmesan cheese for garnish
Directions
  1. Combine all ingredients to a 7-quart slow cooker.
  2. Cook on low for 6-8 hours.
  3. Lift ham hock from the soup and use a fork to shred meat from the bone. Add meat back to the slow cooker.
  4. Serve soup topped with grated Parmesan cheese.
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