Guacamole with Basil and Shallots

Guacamole with Basil and Shallots
8
Servings
20
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 medium avocados, halved, pitted, peeled, diced
  • 3 tablespoons fresh lemon juice
  • 1/2 cup chopped fresh basil plus leaves for garnish
  • 1/2 cup finely chopped shallots
  • Ciabatta bread slices, toasted
  • Assorted crudités (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)
Total Fat
1g
1%
Cholesterol
6mg
2%
Carbohydrate, by difference
1g
1%
Protein
3g
7%
Vitamin A, RAE
33µg
5%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
52µg
58%
Calcium, Ca
24mg
2%
Choline, total
1mg
0%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
30mg
4%
Selenium, Se
3µg
5%
Sodium, Na
159mg
11%
Water
25g
1%
Zinc, Zn
1mg
13%