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Grilled Sausages with Grapes and Cabbage

4
Servings

Ingredients

  • 4 Tablespoon virgin olive oil
  • 1 medium red onion, thinly sliced
  • 1 Pound wine or purple grapes
  • 1/2 Pound Napa cabbage, sliced into 1/8 inch thick pieces to yield 2 cups
  • 8 Italian fennel sausages, pricked with fork
  • 4 Tablespoon red wine vinegar