5
1 rating

Grilled Porterhouse

3
Servings
134
Calories Per Serving

Ingredients

  • 1 Tablespoon fresh ground black pepper
  • 2 shallots, sliced (about 1/2 cup)
  • 1 sprig rosemary, leaves stripped from stem
  • 1 Teaspoon soy sauce
  • 1 Teaspoon balsamic vinegar
  • 2 Tablespoon olive oil
  • 1 porterhouse steak, about 32 oz. (2 inches thick)
  • 1 Tablespoon coarse salt, kosher salt or sea salt
Nutritional Facts
Servings3
Calories Per Serving134
Total Fat14g20%
Sugar1g1%
Fatty acids, total saturated9g38%
Cholesterol3mg1%
Protein2g4%
Carbohydrate, by difference1g1%
Calcium, Ca8mg1%
Energy134kcal7%
Folate, total5µg1%
Magnesium, Mg11mg3%
Phosphorus, P25mg4%
Selenium, Se1µg2%
Sodium, Na95mg6%
Water6gN/A