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Grilled Peppers With Olives And Feta Cheese

6
Servings
98
Calories Per Serving

Ingredients

  • 3 garlic
  • 1 Teaspoon salt
  • 3 Tablespoon balsamic vinegar
  • 2 -4 tablespoons olive oil
  • 1/2 Teaspoon ground pepper
  • 2 lb s bell peppers (red, yellow and orange)
  • salt and pepper, to tase
  • 2 Teaspoon oregano, finely chopped
  • 1 Teaspoon thyme, finely chopped
  • 1 Teaspoon rosemary, finely chopped
  • 1/4 lb feta cheese, drained and cut into cubes
  • 16 kalamata olives
  • 1 Tablespoon balsamic vinegar
Nutritional Facts
Servings6
Calories Per Serving98
Sugar18g20%
Protein1g2%
Carbohydrate, by difference24g18%
Vitamin A, RAE31µg4%
Vitamin C, total ascorbic acid5mg7%
Vitamin K (phylloquinone)29µg32%
Calcium, Ca60mg6%
Choline, total7mg2%
Energy98kcal5%
Fiber, total dietary3g12%
Folate, total12µg3%
Iron, Fe2mg11%
Magnesium, Mg20mg6%
Niacin1mg7%
Phosphorus, P30mg4%
Selenium, Se1µg2%
Sodium, Na14mg1%
Water157g6%