Grilled Peppers With Olives And Feta Cheese

6
Servings

Ingredients

  • 3 garlic
  • 1 Teaspoon salt
  • 3 Tablespoon balsamic vinegar
  • 2 -4 tablespoons olive oil
  • 1/2 Teaspoon ground pepper
  • 2 lb s bell peppers (red, yellow and orange)
  • salt and pepper, to tase
  • 2 Teaspoon oregano, finely chopped
  • 1 Teaspoon thyme, finely chopped
  • 1 Teaspoon rosemary, finely chopped
  • 1/4 lb feta cheese, drained and cut into cubes
  • 16 kalamata olives
  • 1 Tablespoon balsamic vinegar